KIMCHI EGG ROLLS Recipe!

KIMCHI Egg Roll Recipe:
-Egg Roll Wraps
-16 Fl oz. Kimchi (drained & chopped)
-Canola Oil
-Egg Wash

Place 2 wraps on a flat surface. Place Kimchi in the center of wraps. Brush corners of the wraps with egg wash. Fold one corner of wrap over Kimchi and fold the two side ends over Kimchi and the fold last wrap edge over to complete roll. (Repeat for other rolls.) (NOTE: Freeze rolls for 3 hours.) In a large pot, preheat oil to 350°-360°degrees. Safley drop rolls in oil and fry until golden brown. Remove from oil and place rolls on paper towel. Plate with duck sauce & serve. Enjoy! (NOTE: Makes about 6 rolls.)

Music by: https://soundcloud.com/trifectadavoiceIMG_9191.PNG

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s