8 ounces unsalted Butter, softened, plus 1 tablespoon for the pan
2 cups Sugar, plus 2 tablespoons for the pan
3 cups Flour (sifted)
1 tsp Baking Powder
1/2 tsp Sea Salt
5 large Eggs
1 tsp pure Vanilla Extract
2 cups fresh Blueberries
Powdered Sugar (for dusting)
Bundt or Tube Pan
*Heat oven to 325˚F, Coat pan with 1 tablespoon of melted butter and 1 tablespoon of sugar and refrigerate pan until batter is ready. (NOTE: Any remaining dry spots, spray with Baking Spray.)
*Whisk together flour, baking powder, and salt. Set aside.
*Mix the remaining butter & sugar together.
*Add & mix the eggs, one at a time.
*After all 5 eggs are in, add vanilla and beat until creamy.
*Add the flour mixture into the butter mixture & mix on low speed. Do not overbeat.
*Fold Blueberries into batter.
*Pour or scoop into prepared pan.
*Sprinkle a tablespoon of sugar on top.
*Bake for about 1 hour & 15 minutes with a small pan of water for moisture. Then test with a steak knife to see if knife comes out clean.
*Cool for about 15 minutes before flipping & removing cake from pan.
*Dust with Powdered Sugar. *Slice, Plate & Serve!
NOTE: Perfect with Whipped Cream or Ice Cream!