My Aunt Posey was a beautiful woman.  As a little girl, I always admired her for her gorgeous looks, sophisticated personality, and her yummy cooking. Growing up, I always remember this simple dish at family gatherings.  So here is my spin to her super easy recipe.  I hope you will enjoy it, as much as I always did.  ❤️

CHERRY DELIGHT RECIPE:

• 1 8.8 oz package of Biscoff Cookies
• 1 8 oz Cream Cheese (soften)
• 1 21 oz can of Cherry Pie Filling
• 2 8 oz of Cool Whip (thawed)
• ¼ cup of Pecans (chopped)
• ¼ cup of Dark Brown Sugar
• 3 tbsp of Unsalted Butter
• Pinch of Cinnamon
• Pinch of Nutmeg
• 1 cup of Powdered Sugar
• 1 tbsp of Pure Vanilla Extract

1. In a nonstick frying pan melt butter with brown sugar on low heat.
2. Add pecans, cinnamon & nutmeg and mix all together.
3. Once the mixture starts to bubble and become thicker, remove from heat and leave the mix in the pan to cool off for about 15 to 20 minutes.
4. Once the mix has hardened, start to chop into crumbles and place to the side.
5. In a large mixing bowl, mix powdered sugar, vanilla, and cream cheese with a hand mixer until creamy.
6. With a spatula, mix in whip until creamy.
7. Lay cookies out close together in a 3-Quart baking dish.
8. Spread cream cheese mixture over cookies evenly.
9. Sprinkle candied pecans over cream cheese and top with cherries.
10. Cover dish with foil and refrigerate overnight.
11. Plate, serve and enjoy!