INGREDIENTS: •6 cups cooked whole kernel yellow corn (9 to 12 medium-size ears) •1 large red bell pepper, diced (1 1/2 cups) •1 medium green bell pepper, diced (1 cup) •1 medium onion, finely chopped (1 cup) •2 1/2 cups distilled white vinegar (5% acidity) •1 1/2 cups sugar 2 teaspoons Parsley flakes 2 teaspoons…