- 2 Sticks of Unsalted Butter (Soften)
- 2 Cups of Flour
- 1 1/2 Tsp of Baking Powder
- 1 Tbsp of Pure Vanilla Extract
- 1 Cup of Sugar
- 1/2 Tsp of Salt
- 5 Eggs
- 1 1/3 Cups of Fresh Strawberries (Diced)
- Baking Cooking Spray (made with flour)
Pre-Heat oven to 325°F. Spray loaf pan with cooking spray. In a medium bowl, combine flour, baking powder & salt.
In a large mixing bowl; mix butter and sugar with a hand mixer until the mix is fluffy. Beat in eggs, one at a time. Add vanilla and beat until well blended.
Stir in dry ingredients using a wooden spoon or spatula and mix until smooth. Do not over mix and do not use a hand mixer.
Pour batter into the sprayed loaf pan and smooth out the top. Bake for about 1 to 1 1/4 hours or check by sticking the cake with a steak knife to see if it comes out clean. Remove from the oven and let the cake sit for 5 to 10 minutes. Remove from loaf pan. Cool before slicing. Slice, plate & serve. (NOTE: Perfect with tea or coffee.)